Our Story

Bharuch to Bombay is a business which was born out of the COVID-19 pandemic. This is where I discovered my passion for Indian food - learning how to make a very humble yet delicious Vada Pav – Mumbai’s most popular street dish, enjoyed by everyone from street hawkers to city workers.

Inspired by family recipes, we soon held our first pop-up stall at Wanstead market and the food was a hit with the locals. Now, the business continues to prosper through private and corporate events.

Irfan

Founder

The Food

Our recipes are original, hearty and authentic, and by being established in East London we strive for originality and creativity. As a bustling metropolis, London is often described as a cultural melting pot where amazing people and brilliant ideas come together. In this, we aim to deliver delicious Indian street food which is authentically Bharuchi and as classical as Bombay, all served from the heart of East London.

Our promise to you is that your food will be served fresh.. As well as great food, we pride ourselves on unrivalled service and the willingness to go the extra mile for our clients.